Starters
Sautéed gnocchi with asparagus, tomato and thyme 8€
Vegan
Cooked egg a baixa temperature, broad beans and crispy chorizo 8€
Lamb Dim Sum with soy sauce and citrus 9€
Tandoori veal tartar, cured egg yolk and papadums 11€
Selection of national cheeses and sausages 12€
Salmon Poke Bowl 11€
Hot spicy
Cod cocktails with mushrooms and meat sauce 12€
Caramelized scallops, Granny Smith apple, lime and coriander 13€
Soups
Green broth with Lamego chorizo 5€
Cream of wild mushrooms 5€
Salads
Quinoa salad, peanut butter, tomato and grilled chicken 11€
Endive salad, chickpeas, cucumber, red onion, pecan nut, and feta cheese 11€
Caesar Salad 11€
Leaf salad with corn, arugula, avocado, fresh figs and sautéed shrimp 13€
Sandes
Pig belly belly, caramelized red onion and hot sauce 10€
Hot spicy
Beef burger, cheddar cheese, bacon, paprika aioli and crispy onion 11€
Vegan
Pasta with truffled wild mushrooms and chives 13€
Sautéed vegetables and seitan in wok with teriyaki sauce 12€
Vegetable couscous with sage sauce 12€
Main Dishes
Monkfish fillet with quinoa, cauliflower, crustacean sauce and coconut 18€
Cod cured with Brandade and coriander 19€
Grilled salmon with leek, lime and saffron risotto 19€
Sea bass with smoked celery puree, chives and lentils 22€
Chicken with noodles, sautéed vegetables and peanuts 17€
Crispy suckling pig belly with spinach and glazed potato 18€
Duck Magret with roasted chestnuts, mushrooms and vegetables 20€
Rack of lamb with asparagus barley 21€
Desserts
Avocado, Chocolate and Coffee 7€
Chocolate, hazelnut and tonka bean 7€
Strawberry and vanilla Charlotte 7€
Peanut Butter Cheesecake 7€
Crème brûlée of curd, fig and port wine 7€
Pear, salted caramel and pecan nut 7€
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