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Opening hours today: 12:30-15:00
  • Monday

    Closed

  • Tuesday

    12:30-15:0019:30-23:00

  • Wednesday

    12:30-15:0019:30-23:00

  • Thursday

    12:30-15:0019:30-23:00

  • Friday

    12:30-15:0019:30-23:00

  • Saturday

    12:30-15:0019:30-23:00

  • Sunday

    Closed

  • 25/09/2020 6:59 local time

Description

The Boa Nova Tea House is much more than a restaurant. Here, chef Rui Paula has a fearless way of surprising customers, taking them to another level.level of gastronomic experiences.

Built on the rocks, hand in hand with the sea, this is Rui Paula's most ambitious project. Representing a strong financial investment, the space has been consolidating itself as one of the main gastronomic spots in the north of the country.

Let yourself be lulled by the stunning landscape and enjoy unforgettable meals, in an exclusive space, full of intimacy. Trust the originality of the suggestions, with emphasis on the freshest fish and seafood, the 'stars' of our Menus.

With a personalized, friendly and attentive service, the Casa de Chá da Boa Nova restaurant has two dining rooms overlooking the sea.

Come and meet our fantastic conditions for holding various types of events and for celebrating special moments with family and friends.

Result of the architectural genius of the Pritzker Siza Vieira, the property is one of the most emblematic works of the renowned architect. It is classified as a National Monument and integrated in the International Architecture Guide, and can be visited by appointment.

Environment
Location

Boa Nova Tea House - Chef Rui Paula, Leça da Palmeira, Porto, Portugal

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Menu

Startes

Oyster / Tuna 28 €
Prawn 31 €
Crayfish / Korean Soup 32 €

MAIN DISHES

Sea bass in its habitat 42 €
Lavagante / Celery / Hazelnut 45 €
Mullet / Cashew / Cassava 38 €

Desserts

Zen Garden 20 €
Late harvest 17 €
Olive oil (from old olive trees) 18 €

Vegetarian Starters

Seasonal vegetables 20 €
Pumpkin / Dried fruit 18 €
Aubergine / Romesco 18 €

Vegetarian Main Dishes

Egg / Mushrooms 24 €
Tofu / Leek 22 €
Seitan / Topinambur 27 €

Vegetarian Desserts
Vegetables and citrus fruits 20 €
Late harvest 17 €
Carob / Tropical fruits 18 €

MENUS
Corner I - Toast / Barley
Corner II - Escabeche / Horse mackerel
Corner III - Seafood taco
Canto IV - Sea urchin brulee
Corner V - Vegetables of the Season
Corner VI - Lingueirão
Canto VII - Clams with bulhão pato
Canto VIII - Oyster / Tuna
Corner IX - Mussel éclair
Corner X - Sea bass in its habitat
Corner XI - Vieira and tapioca
Corner XII - Carabineiro
Corner XIII - Lavagante / Celery / Hazelnut
Canto XIV - Crayfish / Korean Soup
Corner XV - Mullet / Cashew / Cassava
Corner XVI Cherne / Sweet potatoes
Canto XVII - Lula “Chanel”
Corner XVIII - Dejá Vu
Corner XIX - Zen Garden
Corner XX - Late Harvest
Canto XXI Olive oil (from old olive trees)
VI Corners 100 €
XII Corners 130 €
XXI Corners 190 €
We propose to harmonize our kitchen with the suggestion of our Sommelier Carlos Monteiro 70 €
We propose to harmonize our kitchen with the suggestion of our Sommelier Carlos Monteiro 130 €

Vegetarian Menu

Corner I - Toast / Barley
Corner II - Potato Tartlet / White Asparagus / Olives
Corner III - Guacamole and corn taco
Corner IV - Seaweed brulee
Corner V - Seasonal vegetables
Canto VI - Sweet cucumber / Asian vinaigrette
Corner VII - Beet / Crème fraîche
Corner - VIII Alga nori
Corner IX - Eclair of cauliflower
Corner X - Pumpkin / Dried fruit
Corner XI - Turnip and tapioca
Corner XII - Aubergine / Romesco
Corner XIII - Celery / Hazelnut
Corner XIV - Egg / Mushrooms
Corner XV - Tofu / Leek
Corner XVI - Sweet Potato / Tom Kha Soup
Corner XVII - Seitan / Topinambur
Corner XVIII - Dejá Vu
Corner XIX - Vegetables and citrus fruits
Corner XX - Late Harvest
Canto XXI - Carob / Tropical fruits
VI Corners 90 €
XII Corners 120 €
XXI Corners 160 €
We propose to harmonize our kitchen with the suggestion of our Sommelier Carlos Monteiro 60 €
We propose to harmonize our kitchen with the suggestion of our Sommelier Carlos Monteiro 110 €

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