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21/09/2020 20:23 local time
Vasco Coelho Santos, one of chefs most acclaimed in Porto, he is responsible for this small restaurant where the watchword is sharing flavors and memories at the table.
From his hands came the recipes that honor the essence of Portuguese cuisine here, designed according to the seasons and the freshness of the products.
O Semea is based on sharing. We believe that we all have special memories created at the table with those who are most dear to us and that these moments will always be linked to gastronomy.
Semea - which means son in Basque - is an extension of Chef Vasco Coelho Santos' vision and influences.
In the restaurant, guests are invited to an informal and welcoming atmosphere. The food is a combination of fresh ingredients and Portuguese essence.
We respect the core of the product so that the end result is a sustainable menu, which results from the combination of excellent ingredients.
We want you to feel our environment, taste our menu, laugh, chat, create and share memories with family and friends. After all, this is precisely what gastronomy is all about.
Semea by Euskalduna, Rua das Flores, Porto, Portugal