24/09/2020 12:59 local time
SAGARDI's origins date back to 1994, when chefs and brothers Iñaki and Mikel López de Viñaspre opened the first IRATI restaurant in Barcelona.
The seed that gave birth to the SAGARDI Group was launched two years later.
The desire to pay tribute to the typical cuisine, traditions and products of the Basque region, in northern Spain, has made SAGARDI a unique concept in catering.
Sharing it with the world - whether or not Basque cuisine was a sharing place - was the goal that led the Group to make its way not only in Spain (Barcelona, Madrid, Ibiza, Valencia and Seville), but also in other gastronomic capitals around the world: Porto, London, Buenos Aires, Mexico City and Amsterdam.
Without giving up its origins, the passion for cooking from scratch led the group to diversify with the creation of new gastronomic concepts: it currently has 14 brands in more than 30 restaurants.
Sagardi Porto, Rua de São João, Porto, Portugal