Couvert
Assorted Breads, Olive Oil, Balsamic Vinegar & Olive Spread 1,6€
Bread basket 1,4€
Appetizers
Cheese & Sausage Board (minimum 2 people) 12€
Serra Mousse Cheese and Ham Board (minimum 2 people) 10€
Codfish Pataniscas 4,2€
Thumbtack of Rojões 5,8€
Woodpecker 6,8€
Ham & Caramelized Onion Tiborna 6,8€
Fresh Sausage Tiborna, sausage and egg on horseback 6,2€
Salmon and lime Tiborna with herbs 6,8€
Snacking RaizAlheira in the Oven with Quail Eggs and Portuguese Kale 6,8€
Breaded Brie Cheese w / Almonds and Raspberry Jam 7,2€
Scallop Gratin 7,5€
Octopus Ceviche 7,5€
Shrimp açorda with lime 8,2€
Octopus Salad w / Truffle Oil 9,2€
Caramelized Chevre with Port Wine and Macerated Apple 6,8€
Turkey Nuggets with Sweet Chilli | Pineapple mustard | Chutney Manga 6,2€
Vegetarian Root Asparagus with Ham (optional) & Port Wine Reduction 7,2€
Stuffed Portobelos w / Ratatuille and Parmesan 6,8€
Vegetarian Burgers with Caramelized Onion 6,8€
Bowl of Mushrooms with Herb Butter 6,5€
Mushroom açorda 7,8€
XNUMX tbsp freshly ground black pepper 3,2€
Vegetables sautéed in garlic 3,2€
Potato in the Oven to the Chef 4€
Mediterranean salad with yogurt dressing 5,4€
Main dishesBaked cod with bread and honey 17,5€ (served with mashed potatoes and sautéed vegetables)
Cod with almond crust and pickle mayonnaise 17,5€ (accompanied with caramelized onion branding and sautéed vegetables)
Old fashioned oven octopus 21,5€ (served with sautéed potatoes and sautéed vegetables)
Carré of Lamb w / Basil Crust 19€ (served with baked potatoes and sautéed vegetables)
Black pork kebab flavored with laurel and rosemary 17,5€ (served with a potato in the oven with the chef and sautéed vegetables)
Veal loaf with cheese and chive fusion 17,5€ (served in a bed of vegetables and baked potatoes)
Desserts
Chocolate Cake in Casserole 4,8€ (served with caramel mousse)
Sweet Potato Pudding 4,2€ (accompanied with tangerine ice cream)
Peanut foam w / banana jam 4,2€
Tiramisu of red fruits & port wine 4,2€
Cheese board, nuts 6€
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