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Closed
Opening hours today: 19:00-1:00
  • Monday

    19:00-1:00

  • Tuesday

    19:00-1:00

  • Wednesday

    19:00-1:00

  • Thursday

    19:00-1:00

  • Friday

    19:00-1:00

  • Saturday

    19:00-1:00

  • Sunday

    19:00-1:00

  • 07/08/2020 9:27 local time

Description

By making a fusion of ancient and contemporary gastronomy, the Raiz restaurant has been innovating and surprising: the objectives that underlie the irreverent concept and that highlight this space.

The atmosphere is welcoming and relaxed.

Environment
Zone
Location

Restaurant Raiz, Largo dos Lóios, Porto, Portugal

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Menu

Couvert

Assorted Breads, Olive Oil, Balsamic Vinegar & Olive Spread 1,6 €

Bread basket 1,4 €

Appetizers

Cheese & Sausage Board (minimum 2 people) 12 €

Serra Mousse Cheese and Ham Board (minimum 2 people) 10 €

Codfish Pataniscas 4,2 €

Thumbtack of Rojões 5,8 €

Woodpecker 6,8 €

Ham & Caramelized Onion Tiborna 6,8 €

Fresh Sausage Tiborna, sausage and egg on horseback 6,2 €

Salmon and lime Tiborna with herbs 6,8 €

Snacking RaizAlheira in the Oven with Quail Eggs and Portuguese Kale 6,8 €

Breaded Brie Cheese w / Almonds and Raspberry Jam 7,2 €

Scallop Gratin 7,5 €

Octopus Ceviche 7,5 €

Shrimp açorda with lime 8,2 €

Octopus Salad w / Truffle Oil 9,2 €

Caramelized Chevre with Port Wine and Macerated Apple 6,8 €

Turkey Nuggets with Sweet Chilli | Pineapple mustard | Chutney Manga 6,2 €

Vegetarian Root Asparagus w / Ham (optional) & Port Wine Reduction 7,2 €

Stuffed Portobelos w / Ratatuille and Parmesan 6,8 €

Vegetarian Burgers with Caramelized Onion 6,8 €

Bowl of Mushrooms with Herb Butter 6,5 €

Mushroom açorda 7,8 €

XNUMX tbsp freshly ground black pepper 3,2 €

Vegetables sautéed in garlic 3,2 €

Potato in the Oven to the Chef 4 €

Mediterranean salad with yogurt dressing 5,4 €

Main dishesBaked cod with bread and honey 17,5 € (served with mashed potatoes and sautéed vegetables)

Cod with almond crust and pickle mayonnaise 17,5 € (accompanied with caramelized onion branding and sautéed vegetables)

Old fashioned oven octopus 21,5 € (served with sautéed potatoes and sautéed vegetables)

Carré of Lamb w / Basil Crust 19 € (served with baked potatoes and sautéed vegetables)

Black pork kebab flavored with laurel and rosemary 17,5 € (served with a potato in the oven with the chef and sautéed vegetables)

Veal loaf with cheese and chive fusion 17,5 € (served in a bed of vegetables and baked potatoes)

Desserts

Chocolate Cake in Casserole 4,8 € (served with caramel mousse)

Sweet Potato Pudding 4,2 € (accompanied with tangerine ice cream)

Peanut foam w / banana jam 4,2 €

Tiramisu of red fruits & port wine 4,2 €

Cheese board, nuts 6 €

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